In this post, I share all about how to make a Lavender Vanilla Latte at home, from scratch. It’s the perfect hot drink for a cool spring morning!
Let’s Get Started
If you’re new here, I recently purchased a Breville Barista Pro Espresso Machine. It has been a long time coming, and a dream to own one of these beauties! I have been experimenting and playing around with different drinks a lot lately. I’m so excited to share with you how to make a Lavender Vanilla Latte at home.
I feel like this is such a fun drink you can serve over ice or hot and its still so yummy, and perfect for spring!
This recipe is actually super easy to make! The main equipment you will need is an espresso maker/machine and a milk frothing device. You can also get a milk frother here for super cheap!
What You Will Need
- Espresso Machine
- Milk Frother
- Whole Milk (In my experience, whole milk froths the best. But you can use whatever you prefer.)
- Espresso Beans
- Lavender Syrup (make your own, using my recipe)
- Vanilla Syrup
- Purple Food Coloring
- Measuring Spoons
How to Make a Lavender Vanilla Latte at Home
Are you excited to learn how to make a Lavender Vanilla Latte at home?! It’s super easy, and you’ll love it!
- Start off by getting your espresso ground and tampered, and put it off to the side.
- Then you want to go ahead and add your syrups, food coloring, and milk to your milk frothing pitcher/device, and froth until heated. I just want to add, you can knix the food coloring if you don’t want it. It’s mainly for aesthetic purposes 🙂
- Once your milk is frothed, set it off to the side and pull your espresso shots. I personally do a double shot for taste.
- After, your shots are pulled, pour in your frothed milk, and you’re done! It’s that simple!
- You can even add a sprinkle of food grade Lavender buds to make it more aesthetically pleasing!
How to Make a Lavender Vanilla Latte at Home
This is the perfect springtime beverage served hot or over ice! You'll love this Lavender Vanilla Latte!
Ingredients
- Whole Milk
- Espresso Beans
- 1/8 tsp. Lavender Syrup
- 2 tsp. Vanilla Syrup
- 1-2 drops purple food coloring (optional)
Instructions
1. Start off by getting your espresso ground and tampered, and put it off to the side.
2. Then you want to go ahead and add your syrups, food coloring, and milk to your milk frothing pitcher/device, and froth until heated. I just want to add, you can knix the food coloring if you don't want it. It's mainly for aesthetic purposes 🙂
3. Once your milk is frothed, set it off to the side and pull your espresso shots. I personally do a double shot for taste.
4. After your shots are pulled, pour in your frothed milk and you're done! It's that simple!
5. You can even add a sprinkle of food grade Lavender buds to make it more aesthetically pleasing!
Enjoy!
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