Have you been searching for how to make the best ever No-Bake Cookie recipe? Well this is the one for you! This recipe has been in our family for decades and I’m so excited to share it with you!
Whenever our pantry is bare of all the essentials to make chocolate chip cookies, these are always our backup! They are super easy to whip up and you don’t have to bake anything, which is why we love them so much! Therefore, I’m sharing with you how to make the best ever No-Bake Cookie recipe you’ll want to keep in your recipe box forever!
Let’s Get Started
Let’s get started on learning how to make the best ever no-bake cookie recipe! This recipe is super simple and easy. However, there are a few things that make this recipe so perfect and delicious!
Begin, by collecting all of supplies and ingredients you will need, mentioned in the printable recipe card below.
What You Will Need
- Medium/large sauce pan
- Wooden spoon
- Measuring cups and spoons
- 2 cups granulated sugar
- 1/2 cup milk
- 1 stick of butter
- 1 tbsp. coco powder
- 1/2 cup peanut butter
- 3 cups rolled oats
- 1 tsp. vanilla extract
- 1/2 tsp. salt
How to Make the Best Ever No-Bake Cookie Recipe
In large sauce pan, combine butter, sugar, milk, and cocoa and bring to a boil. Let boil for an entire minute then remove from heat.
Next add in peanut butter, salt, vanilla, and rolled oats. Stir well until all is combined.
While still hot, drop spoonfuls of the batter onto tin foil or waxed paper.
Let cool for 10-15 minutes.
Enjoy!
I hope you guys enjoy this delicious recipe for the best ever no-bake cookies!
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Best Ever No-Bake Cookie Recipe
This is the best ever no-bake cookie recipe! This recipe is a family favorite and has been in our family for decades, and I'm excited to share it with you!
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 stick of butter
- 1 tbsp. cocoa
- 1/2 cup of peanut butter
- 3 cups rolled oats
- 1 tsp. vanilla extract
- 1/2 tsp. salt
Instructions
In large sauce pan, combine butter, sugar, milk, and cocoa and bring to a boil.
Let boil for an entire minute then remove from heat.
Next add in peanut butter, salt, vanilla, and rolled oats. Stir well until all is combined.
While still hot, drop spoonfuls of the batter onto tin foil or waxed paper.
Let cool for 10-15 minutes.
Enjoy!
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