How to make easy coffee popsicles for a summertime treat!
- 2 cups freshly brewed coffee
- 3/4 cups half and half
- 1/4 cup coffee creamer
- 1 tbsp sugar/honey
First, start off by brewing a fresh pot of your favorite coffee, and let it set to cool for about 20 minutes or until room temperature. While coffee is still hot, add in your sugar/honey.Then, you can begin combining all ingredients listed above: coffee, half & half, creamer, sugar/honey to taste. Make sure you stir well to incoporate the creamer. Last, prepare your popsicle molds, and pour the coffee mixture into each mold leaving about an 1/4in of freezing space. One of the first times I made these, I made the mistake of filling them to the top and ended up with a mess in the freezer, LOL. So learn from me ;)Carefully, place your popsicles in the freezer and wait several hours until frozen. Enjoy!