Every fall I love to make warm delicious soups and stews. And today I’m sharing with you how to make sausage tortellini soup. It is one of the simplest and easiest meals to throw together, adding some toasted bread and butter and voila! Your family will love it!

Why You’ll Love this Sausage Tortellini Soup

Fall is the perfect season to bring out the cozy, knit sweaters, and pull out our big soup pots or dutch ovens and foster together our favorite traditional soups and stews.

Henceforth, this sausage tortellini soup is the perfect, warm, creamy, rich; and filling meal that satisfies those fall, warm, comfort food cravings. And the best part is that it is incredibly easy and quick to make on a brisk fall afternoon for lunch or even dinner.

This would also make the perfect meal to take to a loved one in need of a warm meal or even inviting friends over for dinner. Everyone will delight in this delicious sausage tortellini soup.

Tips for Making the Sausage Tortellini Soup

Here are a few tips that might help in making the sausage tortellini soup:

Pay close attention to the tortellini once you’ve added it to the pot. You don’t want mushy overcooked tortellini. It will fall apart and make your soup dish a bit unappetizing.
Using Italian sausage for the meat, is my favorite way to make the soup. However, I’ve also used whatever sausage I had on hand, and just added italian seasoning to it, it turned out delicious still.
Don’t worry if it looks like you’ve added too much spinach. Spinach cooks down beautifully, it will be hardly noticeable once its cooked.

Ingredients You Will Need

1 lb Italian Sausage
2 cans Diced Tomatoes
4 cups Chicken Broth
8oz Cream Cheese
36oz bag of Frozen Cheese Tortellini
3 cups of Spinach

Tools You May Need

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Dutch Oven or big stock pot
Soup Ladle
Can Opener

How to Make Sausage Tortellini Soup

Step 1: Cook Your Sausage and Next Three Ingredients

Begin by drizzling your pot with olive oil, then adding your sausage. Now that your meat is thoroughly cooked, add in the chicken broth, both cans of tomatoes, and cubed cream cheese. Stir until all the ingredients are well combined.

Step 2: Add the Spinach and Frozen Tortellini

Furthermore, when the cream cheese is thoroughly melted, add in the spinach and frozen tortellini, bringing to a boil, then reduce the heat and cook for 10 minutes or until the tortellini is cooked through and aldente.

Step 3: Serve

Finally its time to serve. This delicious sausage tortellini soup is best plated with any type of toasted bread with butter. I have a great recipe for an easy sandwich bread I serve with soo many meals. The perfect side served with many soups and stews. My family loves it! I hope you enjoy this delicious sausage tortellini soup.

Sausage Tortellini Soup

Elli Hurst

How to make the best sausage tortellini soup.

Print Recipe

Course Soup

Cuisine Italian

Servings 8

Equipment

stock pot

Ingredients

1 lb Italian Sausage
2 cans Diced Tomatoes
4 cups Chicken Broth
8 oz Cream Cheese
36 oz bag of Frozen Cheese Tortellini
3 cups of Spinach

Instructions

Begin by drizzling your pot with olive oil, then adding your sausage. Once your meat is thoroughly cooked, add in the chicken broth, both cans of tomatoes, and cubed cream cheese. Stir until all the ingredients are well combined.
Once the cream cheese is thoroughly melted, add in the spinach and frozen tortellini, bringing to a boil, then reduce the heat and cook for 10 minutes or until the tortellini is cooked through and aldente.
This soup is best served with homemade toasted bread and butter. I have a great recipe for an easy sandwich bread I serve with soo many meals. It is perfect served with many soups and stews. My family loves it! I hope you enjoy this delicious sausage tortellini soup.

Keyword easy soup recipes, pasta dishes, soups, stews