Breakfast Cookies for Kids
The best recipe for nutritious breakfast cookies for kids.
Equipment
- 1 mixing bowl
- measuring cups
- measuring spoons
- spatula
- whisk
Ingredients
What You Will Need
- 3 cups organic sucanat we get ours from Azure Standard
- 1 cup organic coconut oil room temp
- 1/4 cup softened butter
- 4 eggs
- 2 tsp. vanilla
- 2 1/2 cups organic whole wheat flour
- 2 tsp. sea salt
- 2 tsp. baking soda
- 3 cups organic rolled oats
- 2 cups dried coconut flakes we get ours from Azure Standard
- 2 cups raisins/nuts/chocolate chips/butterscotch chips we always do 1 cup chocolate chips and 1 cup butterscotch chips
Instructions
- Mix sucanat, oil, and butter well in a large bowl until smooth. Beat in eggs and vanilla. Combine flour, salt, soda in a separate bowl, then mix into first mixture. Add all remaining ingredients. Drop by spoonfuls onto parchment lined/greased cookie sheet about two inches apart. Bake at 350℉ for 10-12 minutes.