Coconut Chocolate Chip Lactation Cookies
Easy recipe for making chocolate chip lactation cookies.
Equipment
- measuring cups
- measuring spoons
- hand or stand mixer
Ingredients
- 3 cups rolled oats
- 1 1/2 cups all purpose flour
- 5 tbsp. brewers yeast
- 3 tbsp. ground flaxseed
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 1/2 sticks of softened salted butter
- 4 tbsp. unrefined coconut oil
- 1 1/2 cups sugar
- 1 large egg + 1 large egg yolk
- 2 tsp. vanilla extract
- 1 1/2 cups chocolate chips
- Optional: 1/2 cups unsweetened coconut flakes raisins, nuts, etc...
Instructions
- Preheat oven to 350º fahrenheit.
- In a large bowl, combine all dry ingredients except chocolate chips and coconut, and stir well.
- Next, in the bowl of your mixer, beat butter and coconut oil until creamy and blended. Then add in sugar and beat until fluffy. Add in egg and yolk, about 2 minutes until combined.
- Add in vanilla extract, beating until blended well.
- Slowly, add in your dry ingredients mixing well until combined, then slowly add in chocolate chips and coconut mixing well.
- Form 1 inch round dough balls and place on a cookie sheet about 2 inches apart.
- Bake at 350º for 10-14 minutes.
- Enjoy!